Pan-fried mandarin fish

2024-02-26 14:34:00 来源: 济宁高新区宣传部 作者: 刘钰

  The fried mandarin fish(also known as the spoiled mandarin fish)is based on the fragrant grains as the main seasoning, which is fried first and then burned. This is one of the traditional techniques of Shandong cuisine, which is rich in flavor and red in color.

初审编辑:刘钰

责任编辑:马震

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